
Brunch
Served daily 8 - 11 starting May 22
Entrees
Chicken & Waffles Crispy country-fried chicken tenders, buttermilk waffles, blueberry–jalapeño compote, spicy honey, whipped cream
$16
Fruit & Waffles Buttermilk waffles with fresh fruit and whipped cream
$12
5K Runner’s Bowl Overnight chia and oats soaked in almond milk with fresh seasonal fruit, toasted pepitas, Greek yogurt, and local honey
$15
Guillermo’s Skillet Seared beef filet, scrambled huevos, Sonoran salsa, crispy papas, pinto beans, and red chile sauce
$17
Thank Gouda Omelette Farm eggs folded with melted gouda and confit cherry tomatoes Served with crispy skillet potatoes and hickory-smoked pork belly
$16
Huevos San Luis Eggs simmered in red chile with pinto beans, Sonoran salsa, and warm tortillas Served with crispy papas, guacamole, and cilantro-lime crème fraîche
$16
Boater Burrito Flour tortilla filled with scrambled huevos, country sausage, spinach, and crispy papas with Sonoran salsa
$13
Sides
Two Eggs
$5
Crispy Papas
$4
Seasonal Fruit
$3
Smoked Pork Belly
$5
Beverages
Coffee
$3
Juice
$4
Milk
$3
Almond Mlk
$4
